Join the "Gut Health & Colorful Foods!" workshop for FREE!
Register for Gut Health & Colorful Foods: A Free Workshop!
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FREE ONLINE EVENT
Transform your health:
Join the free Gut Health & Colorful Foods Workshop to improve your microbiome!
Free to join. Attend from anywhere.
Thursday, May 8
7 PM Eastern | 6 PM Central | 5 PM Mountain | 4 PM Pacific
Expert Health Tips
Transform Your Health with Simple, Tasty, Expert-Approved Diet & Gut Health Strategies!
Practical, Faith-Based Solutions
Align your diet with God's design by embracing colorful, nutritious foods for a thriving, healthy life.
Support Global Impact
By joining, you help FARM STEW empower communities worldwide through sustainable health and nutrition training.
Feel Better from the Inside Out!
At FARM STEW, we empower families worldwide to improve their lives through agriculture, nutrition, and sustainable living.
Now, we want to help you do the same with your health! That’s why we’ve partnered with expert nutritionists to bring you simple, science-backed strategies for nourishing your gut and living your best life.
Discover how to boost your gut health and vitality with colorful, nutrient-dense foods at our free Gut Health & Colorful Foods online workshop!
In today’s world, gut health is more important than ever. We know that a balanced diet is the key to feeling your best—but with busy lives, it’s easy to overlook what truly nourishes our bodies.
Imagine eating foods that not only taste great but support your gut, boost your immunity, and leave you feeling energized.
Simple meal strategies, backed by science, that save you time, money, and stress.
Discover how to make healthier, colorful meals with ease—no complicated recipes, just practical tips that work.
That’s what the Gut Health & Colorful Foods workshop is all about.
Take control
of your health!
Our Presenters
Evelyn Kissinger
Evelyn Kissinger, MS, RDN, is a lifestyle consultant, registered dietitian, speaker, and adjunct professor at Andrews University. She specializes in personalized nutrition and wellness plans and is passionate about helping others achieve vibrant health. Evelyn lives in Berrien Springs, MI with her husband, Peter, and enjoys time with their four adult children and ten grandchildren.
Joy Kauffman
Joy Kauffman, MPH, is a Master Gardener and the Founder & Executive Director of FARM STEW, a nonprofit dedicated to fighting hunger and poverty through sustainable agriculture. With a background in public health, she empowers families worldwide to grow nutritious food, improve sanitation, and build self-sufficient lives. Through FARM STEW, Joy continues to transform communities with practical skills that restore dignity and hope.
Our bodies are built up from the food we eat. There is a constant breaking down of the tissues of the body;... Every organ and every part of the body is dependent upon the proper nourishment, and as the body requires the right kind of food for strength and health, so the mind also is dependent on a correct diet for mental clarity and well-being. The food that we eat is transformed into blood, which in turn sustains the tissues and organs of the body, providing strength and vitality."
Ellen G. White, The Ministry of Healing, p. 295-296